From November 6 until November 30, 2018, we’ll be offering you the chance to enter a free competition to win a bottle of prosecco.
News & Events
We’d love to get some recognition from the Good Food Guide and get a mention in it going forward. The Guide relies on reviews from the general public and we’d be delighted if you, as one of our loyal customers, gave your thoughts and feedback.
Devon’s heartland is the ideal area for a cosy winter break complete with wood burning stoves, windswept moorland, rural idylls and delicious dishes to warm the soul.
We’re delighted that student chef, Sophie Kennard, who is one of our team members, was recently announced as the South West Student/Apprentice Chef of the Year 2018.
On November 29, we’re hosting a special six-course meal with guest chef Russell Brown, who ran the Michelin-starred restaurant Sienna in Dorset for 12-years before launching his consultancy business, Creative About Cuisine.