01398 332248

Christmas 2018

1st December until 23rd December (not available Sunday lunch)



Wood roasted red pepper, tomato, red onion soup (V)

Goats cheese arancini, beetroot puree, burnt satsuma, and walnuts (V)

Salmon and Brixham crab fishcake, our own smoked paprika mayonnaise

Waterhouse Farm salt beef, celeriac remoulade, our own crumpet, hollandaise, poached egg

Chicken liver parfait, apricot puree, pistachio nut, and toasted pumpernickel



Slow cooked blade of beef, roasted heritage vegetables, soft onion mash, black kale, sprout tops

Fillet of Brixham hake, prawns, mussels, fish bisque, sprouting broccoli

Confit duck, celeriac puree, roasted root vegetables, orange and cranberry sauce

Corn-fed chicken, lemon, thyme, parsnip puree, chicken crackling, honey-roasted parsnip, fondant potato, chicken jus

28 day dry aged Rib eye steak traditional garnish, chips £4 supplement

Braised spiced puy lentils, spiced roasted cauliflower and heritage carrots (V)

Roast butternut squash, mushroom and Devon Blue cheese tart (V)



White chocolate cheesecake, peanut butter ice cream and peanut brittle

Our own Christmas pudding and rum and brandy custard (V)

Apple and mincemeat streusel tart with vanilla ice cream (V)

Vanilla panna cotta, black cherries, aerated milk chocolate cake, clotted cream ice cream

Mary Quickes’ 3-year-old vintage cheddar and Devon Blue cheese


1 x course – £15

x courses – £20.95

3 x courses – £25

Please note a minimum of two courses must be taken on Friday and Saturday nights.

A pre-order is required for tables of eight or more and a £20 deposit for any table of six or more. 

Tel: 01398 332248 or email info@theswan.co