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Exmoor Food Fest Menu

Exmoor Food Fest Menu

Every Wednesday and Thursday through February for lunch and dinner

Sample menu

 

The Start

Grilled Sardines, Harissa Escabeche (D/F)

Goats curd fritters, beetroot, blood orange, candid nuts (v)

Soup of the day, bread and butter (V)

 

The Middle

Roasted curried monkfish cheeks, puy lentils, curry oil (D/F)

Pot-roasted pheasant with root vegetables, creamed potato

Chicken, ham hock and tarragon suet pudding, carrot and suede mash, our own chips

Vegetarian please choose what’s on daily blackboard for vegetarian’s (v)  

All meals are complete you are most welcome to order a side dish

 

Lastly

Banana cake, caramelised bananas and custard

Exmoor Ales chocolate (70%coco) beast cake with vanilla ice cream

Langage farm clotted cream rice pudding and boozy prunes

 

Two courses – £12.50

Three courses – £17.50

 

Please advice of dietary requirements or allergens before ordering we are only to happy to help.