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Main menu

 This is a sample menu and may change

All daily vegetation and vegan dishes are on a specials blackboard – thank you

 

Nibbles

Misto olives £2.95

Warm pistachio nuts £2.50

Our own hummus and pitta bread £2.95

Three tempura tiger prawns with garlic mayo £3.75

 

Small Plates

Homemade soup of the day £4.95 (GF, V,)

Chicken liver parfait, apricot puree, pistachios nuts and toast £6.95*

Salmon and Brixham crab fish cake with smoked paprika mayonnaise £6.95

Pork cheek (Hill Common) lasagna £6.95

Our own cured herrings, pickled cucumber, capers £6.50(G/F)

Goats cheese arancini, beetroot puree, burnt satsuma, and walnuts (V) £6.50

Our own crumpet, salt beef, celeriac remoulade, hollandaise sauce, poached egg £6.95

 

Mains

Steak ale, kidney, and suet pudding (Westcott Farm) £13.50

Corn fed chicken breast, lemon, thyme, parsnip puree, crackling, honey roasted parsnip, fondant potato, jus £15.50*

Brixham beer battered fish (haddock) and homemade chips, peas £13.50*

Confit duck leg celeriac puree, roasted root vegetables, orange and cranberry sauce £15.95(*)

Fillet of Brixham hake, prawns, mussel’s fish bisque Halberton sprouting broccoli, crushed new £17.50 (G/F)

Fillet of wild bass, red pepper and Parmesan risotto cake, confit garlic butter, tiger prawns, pak-choi £18.95(G/F)

Newlyn ray wing with lemon, garlic and caper butter, winter greens £17.50(G/F)

Slow cooked blade of beef, roasted heritage vegetables, soft onion mash, black kale, and sprout tops £16.95(G/F)

 

Grill

225g 28 day dry aged ribeye steak, traditional trimmings £18.95(*)

225g 28 day dry aged rump steak, traditional trimmings £16.95(*)

Our own lamb and coriander burger with Quickes’ Devon red cheese, mint yogurt £10.95 add bacon £1

 

Afters all £6.50

White chocolate cheesecake, peanut butter ice cream, and peanut brittle

Gluten free chocolate, hazelnut brownie, with salted caramel ice cream (G/F)

Vanilla pannacotta, black cherry’s, aerated chocolate cake, clotted cream ice cream *

Blackcurrant mousse, blackcurrant ripple ice cream, caraway tuille

Apple and mincemeat streusel tart with vanilla ice cream

Sticky ginger pudding vanilla ice cream

Christmas Pudding and rum and brandy sauce

 

Glass of Graham’s late bottled vintage port £3.95

Jura Seven Wood Malt whisky £6.50

 

Cheese (Devon blue, Miss Wenna, Mary Quickes’ 3 year vintage cheddar) and biscuits £7.95

Why not try one of our pudding wines or selection of ports available, please ask.

 

Selection of teas and coffees

 

Please note – an * denotes a dish that can be adapted to become gluten free,
if you have any allergies please let us know before you order any drink or food.