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Main menu

 This is a sample menu and may change

All daily vegetation and vegan dishes are on a specials blackboard – thank you

 

Nibbles

Misto olives £2.95

Warm pistachio nuts £2.50

Our own hummus and pitta bread £2.95

 

Small Plates

Homemade soup of the day £4.95 (GF, V, Dairy Free)

Pan fried chicken livers, Bombay potato, crispy red onions, curry mayo £6.95*

Goats cheese panna cotta, pickled blackberries our own granola £6.50

Fillet of Brixham mackerel, pickled vegetables Thai coconut broth, peanuts £6.95

Mustard and dill salmon gravlax, black olives, fennel and orange £7.50

Crab arancini with our own smoked paprika mayonnaise £6.75

Ox cheek, spinach, rarebit (Mary Quickes’ cheddar) lasagna £6.95

 

Mains

Steak ale, kidney and suet pudding (Westcott Farm) £13.50

Corn fed chicken breast, fondant potato, baby onion, mushroom red wine sauce £15.50*

Fillet of Newlyn plaice, crushed new, greens, crab bisque and mussels £16.50

Brixham beer battered fish (haddock) and homemade chips, peas £13.50*

Confit duck leg with a butter bean cassoulet £15.95(*)

Fillet of Brixham hake, carrot coriander rösti, pickled carrot and carrot puree £16.95 (G/F)

28 day dry ages fillet steak, caramelized onion tarte tatin, stock braised carrot, port sauce and Devon Blue fritter £23

Oakford Farm pork belly, fillet of pork, burnt apple, black pudding, savoy cabbage, cider and trotter sauce £16.50

Whole baked bream with lemon and garlic butter, choice of side and potatoes £16.50

Grill

225g 28 day dry aged ribeye steak, traditional trimmings £18.95(*)

225g 28 day dry aged rump steak, traditional trimmings £16.95(*)

 Our own lamb and coriander burger with Quickes’ Devon red cheese, mint yogurt £10.95 add bacon £1

 

Afters all £6.50

White chocolate and cardamom cheesecake, lime and coconut ice cream and peanut brittle

Chocolate and salted caramel fondant, white chocolate ice cream (please allow up to 15 mins)

Gluten free chocolate, hazelnut brownie with salted caramel ice cream (G/F)

Vanilla panna cotta, poached Victoria plums and almond biscotti *

Blackcurrant mousse, blackcurrant ripple ice cream, caraway tuille

Apple and blackberry crumble tart with vanilla ice cream

 

Cheese (Devon blue, Miss Wenna, Mary Quickes’ 3 year vintage cheddar) and biscuits £7.95

Why not try one of our pudding wines or selection of ports available, please ask.

 

Selection of teas and coffees

 

Please note – an * denotes a dish that can be adapted to become gluten free,
if you have any allergies please let us know before you order any drink or food.