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Glass of house champagne £7.50

Glass of prosecco pink or white £5.25

Wicked Wolf Gin, blood orange or  grapefruit bitters, fever tree £5.20

Aperol spritz £6.95 Negroni £7.50 Americano £5.95

Estrella Inedit craft wheat Beer made for food By 3* michelin chef Ferrna Adria ½ £2.50 pint £5

Please check our specials board.

 

Nibbles

Misto olives £2.95

Warm pistachio nuts £2.50

Our own hummus and pitta bread £2.95

 

Small Plates

Homemade soup of the day £4.95 (GF, V)

Goat’s cheese curd fritter, beetroot, orange £6.25 (V)

Salt beef (Waterhouse Farm) our own piccalilli and soda bread £6.95

Pulled pork fritter (Oakford Farm) soy, chilli and plum dressing £6.95

Pigs’ cheek (Hilltop Farm) and smoked ham hock lasagne £6.95

Duck liver parfait, apricot, candid nuts, toast £6.50*

Seared Scallops, black pudding, pea sauce, pancetta, scratchings £8.50*

Tian of Salcombe crab, avocado, guacamole, orange dressing £7.95

 

Mains

Steak, kidney and suet pudding (Westcott Farm) £13.50

Mary Shere’s pork belly, curly kale, mash, wild garlic and cider sauce (G/F) £15.50

Fillet of halibut, fish bisque, tiger prawns, sea herbs (G/F) £17.50

Brixham beer battered fish (haddock), homemade chips and peas £13.50*

Slow cooked ox cheek (Exmoor) in red wine, mash and autumn vegetables £14.95(G/F)

Confit duck leg from Creedy Carver, puy lentil cassoulet £15.50(*)

Fillet of Brixham hake, mussels, curry sauce, roasted cauliflower, cauliflower puree £16.50 (G/F)

Rump of Exmoor lamb, pea sauce, winter greens £15.95

 

Grill

225g 28 day dry aged ribeye steak, traditional trimmings £18.95(*)

225g 28 day dry aged rump steak, traditional trimmings £16.95(*)

Beef and chilli burger with mozzarella £10.95 add bacon £1(*)

Side order of mixed salad £2.50, bowl of vegetables £1.95, mash £1.95

 

Afters all £6.50

Lemon curd cheesecake, Wicked Wolf Gin, lemon and tonic sorbet*

Salted caramel tart, chocolate (70%) sorbet

Chocolate mousse, Oreo cookie, white chocolate and popcorn ice cream

Pannacotta, rhubarb ice cream, Yorkshire rhubarb*

Chocolate fondant, orange marmalade ice cream, burnt blood orange

Gluten free chocolate and hazelnut brownie, with our own salted caramel ice cream (G/F)

Steamed sticky ginger pudding with sticky ginger sauce vanilla ice cream

 

Cheese (Devon blue, Miss Wenna, Mary Quickes’ 3 year vintage cheddar) and biscuits £7.50

Why not try one of our pudding wines or selection of ports available, please ask.

 

Selection of teas and coffees

 

Please note – an * denotes a dish that can be adapted to become gluten free,
if you have any allergies please let us know before you order any drink or food.