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Sunday lunch menu

This is a sample menu only (January 17, 2019)


All daily vegetarian and vegan dishes are on a specials blackboard


Small Plates

Dish of Misto olives £2.95 (G/F)

Homemade soup of the day £4.95 (GF, V,)

Goats cheese panna cotta, pickled blackberries, figs, our own granola £6.50

Blow torched Brixham mackerel, Thai coconut broth, peanuts £6.95

Mustard and dill salmon gravlax, black olives, fennel and orange £7.50

Brixham crab arancini with our own smoked paprika mayonnaise £6.75

Slow cooked ox cheek, spinach, rarebit (Mary Quickes’ cheddar) lasagna £6.95


Today’s Roasts

All with vegetables and roast potatoes

Roast Beef from Waterhouse Farm £11.95*

Roast leg of Exmoor lamb £12.50*

Roast loin of pork (Hilltop Farm) £10.95*

All of our meat for roast’s and most of our vegetables come from within ten miles of the pub



Fillet of Newlyn plaice, crushed new, greens, crab bisque and mussels £16.50

Steak ale, kidney, and suet pudding (Westcott Farm) £13.50

Fillet of Brixham Hake, carrot rosti, heritage carrot and pickled carrot, samphire £16.95 (G/F)

Brixham beer battered fish (haddock) and homemade chips, peas £13.50*

Whole Brixham bream with lemon and garlic butter choice of side and potatoes £16.50 (G/F)


Afters all £6.50

Apple and blackberry streusel with our own vanilla ice cream or custard

White chocolate and cardamom cheesecake, lime and coconut ice cream and peanut brittle

Gluten free chocolate, hazelnut brownie with salted caramel ice cream (G/F)

Vanilla panna cotta poached port and English plums, almond biscotti *

Blackcurrant mousse, black currant ripple ice cream, caraway Croquant (G/F)

Caramelised rice pudding with prunes (G/F)


Cheese (Devon blue, Miss Wenna, Mary Quickes’ 3 year vintage cheddar) and biscuits £7.95

Selection of pudding wines and ports also available


Selection of teas and coffees from £2


Please note – An * denotes a dish that can be adapted to become gluten free,
if you have any allergies please let us know before you order any drink or food.