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The Moor Breakfast

 

With meet the producer of a sparkling wine you never knew was just two miles away from the pub.

Come and join us for breakfast and a glass of sparkling wine from Wellhayes Vineyard
in Clayhanger in connection with Exmoor Food Festival.

Meet Simon Routh the producer and listen to him talk about his exceptional wine,
which he produces just two miles from the pub and enjoy a full Exmoor Breakfast.

 

Saturday, February 10 at 10.30am

 

The Menu

A glass of fizz

Butchers shop bacon

Mary Shere’s sausage

Exe Valley Eggs

Bampton game pheasant and marmalade sausage

Tomato

Mushrooms

Our own baked beans

Bawdens The Bakers bread for toast

Black pudding

Tea and coffee

Frobishers juice from Exeter

£14 per person