With meet the producer of a sparkling wine you never knew was just two miles away from the pub.
Come and join us for breakfast and a glass of sparkling wine from Wellhayes Vineyard
in Clayhanger in connection with Exmoor Food Festival.
Meet Simon Routh the producer and listen to him talk about his exceptional wine,
which he produces just two miles from the pub and enjoy a full Exmoor Breakfast.
Saturday, February 10 at 10.30am
A glass of fizz
Butchers shop bacon
Mary Shere’s sausage
Exe Valley Eggs
Bampton game pheasant and marmalade sausage
Our own baked beans
Bawdens The Bakers bread for toast
Tea and coffee
Frobishers juice from Exeter
£14 per person