We’re now taking daily bookings for our Christmas menu, which runs from December 1 until 23, excluding Sunday lunches.
Our menu features Westcountry produce such as a Waterhouse Farm salt beef, a salmon and Brixham crab fishcake and a Devon Blue cheese tart.
There’s also a choice of desserts including our very own Christmas pudding.
Its £15 for one course, £20.95 per person for a two-course meal or £25 for three-courses including coffee. Vegetarian dishes are available too.
Please note a minimum of two courses per person must be taken on Friday and Saturday nights. A pre-order is required for tables of eight or more and a £20 deposit for any table of six or more. Booking is essential. Call us on 01398 332248.
Book a Christmas meal and stay over with us too!
For festive menu bookers, we’re happy to offer a special discounted B&B rate of £90, booked direct, for a double room for two people sharing. However, the rooms are available on a first come, first served basis and there’s no choice regarding allocation.