Thursday, April 25 with Exmoor Distillery
Brixham crab beignet and crab bisque amuse bouche
Northmoor sailor strength Gin Negroni
Rainbow Valley trout pâté, orange gin cured trout with a gin and lemon gel
Lamb crumpet, wild garlic mayonnaise, tomato jam
Northmoor Gin and Fever-Tree tonic with lemon and thyme
28-day dry aged pave of sirloin, spinach, Devon blue fondue, burnt leek
Fillet of cod, brown shrimps, buttered artichoke purée, local asparagus
Sailor strength Gin and clementine Fever-Tree tonic
Chocolate delice, toast ice-cream, caramel, Mike B’s olive oil and Cornish sea salt
Raspberry pavlova, clotted cream
Raspberry gin shot
Tea or coffee
£50 per head. £5 per head deposit secures your reservation.
Please call 01398 332248 to book.