We just love seafood and it’s a popular item on our menu. We always try to have something on with crab, as we have a great supplier, Favis of Salcombe. On the menu now, we’ve Brixham crab, heritage tomatoes, spelt toast.

We’re very sorry but we’re putting the official opening date of Spelt back a week as we’re a tiny bit behind with the kitchen construction, so being able to get in to start cooking is going to take slightly longer than planned.

If you fancy a taste of some of the west country’s finest lamb and beef, our Donna will be one of five guest chefs cooking up a delicious menu as part of Beachside Grill’s winter gastronomy evening on Friday, November 15 at Saunton Sands Hotel.

We have recently secured yet more awards for 2019 and have also officially unveiled plans for a new restaurant we are set to open next month (September 2019).

If you fancy venturing out of Devon and into Cornwall in September, Donna will be hosting a cooking demo at Truro Food Festival on Sunday, September 29 from 4pm in The Chef’s Theatre.

Paul and Olivier will be two of six chefs cooking for the ‘Chefs for Hope’ charity tasting dinner on November 19 at Knowle Manor.