We’ve seen food fashions come and go but we have always been bang-on trend.
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To raise everyone’s spirits and to raise money for charity our Paul is braving the head shave.
We love our sea trout here and, also, our Wicked Wolf Gin from Exmoor and if you fancy a go at one of our favourite recipes, which includes both of these local ingredients, then see below. Ingredients 1 sea trout pinned and scaled approx. 1.5 […]