Friends searching for a place to meet up for a festive bite to eat and work colleagues looking for a venue for a works or office Christmas meal this year (2019) can now book up with us.
News & Events
We’re proud to be supporting Kris Hall’s Burnt Chef Project to increase awareness and create conversation regarding mental health issues within the hospitality trade.
Paul and Olivier will be hosting a special French Night in Somerset this winter. Our famous pair will be at Clavelshay Barn near North Petherton, which is between Taunton and Bridgwater, on Saturday, November 9.
We just love seafood and it’s a popular item on our menu. We always try to have something on with crab, as we have a great supplier, Favis of Salcombe. On the menu now, we’ve Brixham crab, heritage tomatoes, spelt toast.
We’re very sorry but we’re putting the official opening date of Spelt back a week as we’re a tiny bit behind with the kitchen construction, so being able to get in to start cooking is going to take slightly longer than planned.