We’ve seen food fashions come and go but we have always been bang-on trend.

Our Paul braved the shave recently (May 17, 2020) in order to raise much-needed funds for Churches Housing Action Team (CHAT).

To raise everyone’s spirits and to raise money for charity our Paul is braving the head shave.

For anyone who is missing out on dining with us, you can now enjoy our food from the comfort of your own home during the current restrictions.

We love our sea trout here and, also, our Wicked Wolf Gin from Exmoor and if you fancy a go at one of our favourite recipes, which includes both of these local ingredients, then see below. Ingredients 1 sea trout pinned and scaled approx. 1.5 […]

This chocolate brownie recipe can be great fun to whip up with kids of all ages and as most love chocolate you’re bound to be a hit…