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News & Events

We’ve launched our Christmas menu

We’ve launched our Christmas menu

Friends searching for a place to meet up for a festive bite to eat and work colleagues looking for a venue for a works or office Christmas meal this year (2019) can now book up with us.

Spelt is now officially open!

Spelt is now officially open!

We’ve now officially opened the doors of our latest venture – our new neighbourhood restaurant Spelt also here in Bampton.

We’re supporting the Burnt Chef Project

We’re supporting the Burnt Chef Project

We’re proud to be supporting Kris Hall’s Burnt Chef Project to increase awareness and create conversation regarding mental health issues within the hospitality trade.

Paul and Olivier host French Night in Somerset

Paul and Olivier host French Night in Somerset

Paul and Olivier will be hosting a special French Night in Somerset this winter. Our famous pair will be at Clavelshay Barn near North Petherton, which is between Taunton and Bridgwater, on Saturday, November 9.

For the love of seafood

For the love of seafood

We just love seafood and it’s a popular item on our menu. We always try to have something on with crab, as we have a great supplier, Favis of Salcombe. On the menu now, we’ve Brixham crab, heritage tomatoes, spelt toast.

Spelt update

Spelt update

We’re very sorry but we’re putting the official opening date of Spelt back a week as we’re a tiny bit behind with the kitchen construction, so being able to get in to start cooking is going to take slightly longer than planned.