We love our sea trout here and, also, our Wicked Wolf Gin from Exmoor and if you fancy a go at one of our favourite recipes, which includes both of these local ingredients, then see below. Ingredients 1 sea trout pinned and scaled approx. 1.5 […]
News & Events
When Paul and Donna met, long before The Swan, Paul had been running other award-winning pubs with his mum in Buckinghamshire and Donna was chef-ing in and around Torquay and Babbacombe in Devon.
Now that we are closed temporarily due to the COVID-19 outbreak and are on lockdown, we have suddenly found ourselves with a lot more spare time. During this time, we’ve been avid readers of Martin Hesp’s Food & Travel blog and, his lockdown diary from […]
Due to the latest Coronavirus updates, we have made the difficult decision to close The Swan temporarily. We will also no longer be offering a takeaway food service, as we need to put our customers, staff and our own health and safety first.
You can’t beat a tasty roast on a Sunday, good roast potatoes, and well-timed vegetables, flavoursome gravy using meat juices and last, but not least, a great Yorkshire pudding.