From Sunday, April 3 until Friday, April 15, the kitchen will be temporarily closed to allow a new floor to be laid. But don’t worry as our bar will still be open for drinks.

If there’s one thing we know about, it’s kitchens and as ours is always super busy, so it’s important it’s kept well tidied and organised to make life easier for our chefs.

Last month we brought you the lowdown on leeks, and this month is the turn of cauliflower, which is available all year round, however is at its best from mid-December to mid-April.

We are passionate about food and are always working away on new dishes to serve our customers.

We have previously blogged about the importance of eating seasonally and this month we are bringing you the lowdown on leeks, which are in season in February.

Our chef-patrons Paul and Donna Berry are celebrating this month (February 2022) after dishing up 15 years of meals and hospitality in Bampton.