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Christmas menu

From Friday, November 29 until Monday, December 23

Lunch two courses £20, three courses £26

Dinner three courses £30 per head

A £5 per head deposit is required for tables of six or more

Not available on Sundays

 

Homemade celeriac and truffle soup (V)(G/F)

Goats cheese fritters, pickled heritage beetroot, beetroot gel, candied walnut, burnt satsumas (V)*

Duck liver parfait, sweet and sour cranberry, toasted almond, brioche*

Sipsmith’s lemon gin cured salmon and fennel pollen, capers, fennel salad (G/F)

 

Slow cooked blade of Exmoor beef, burnt onion puree, heritage root vegetable (G/F)

Fillet of sea bream, mushroom veloute, crushed olive and confit garlic potato. (G/F)

Confit leg of duck, honey parsnip, crispy black pudding, organic cider and fermented apple sauce, tender stem. (G/F)

Mushroom and organic smoked Godminster tart, honey roasted parsnips, tender stem*

28-day dry aged ribeye, mushrooms, roasted tomato, hand cut chips. £4 supplement (G/F)

 

Chocolate mousse, rumtopf soaked seasonal dried fruits, cardamon tuille*

White chocolate cheesecake, dark chocolate and orange sorbet*

Our own Christmas pudding, brandy custard*

Pavlova, macerated fruits, vanilla ice cream (G/F)

 

 Organic Godminster cheddar, Devon blue, biscuits and apple and brandy chutney*

  

*= can be adapted for gluten free  

Please note, if you have any allergies, please inform us

 

Download the full Christmas menu here