December seasonal festive fayre menu
Soup of the day with bread and butter £6.00
Tunworth cheese tart, pear and date chutney, candied walnuts £7.50
Pan fried prawns with Thai coconut and chilli sauce £8.75
Duck liver parfait, orange and apricot purée, toast £7.50
Mushroom Arancini, aged grand parmesan and confit garlic sauce £7.50
Slow cooked beef brisket in ale, honey parsnip, carrot purée, mash, kale £18.00 (G/F)
Fillet of Brixham cod, crab, and miso sauce, crushed new, spinach, sprouting £18.50 (G/F)
Creedy Carver duck breast, confit duck and potato, orange, and vermouth sauce, braised red cabbage. £18.00*
Homity pie, red onion marmalade, greens £14.00
6oz Fillet steak, Devon blue fondue, crispy onions, mushrooms, port jus £26.00 (or £8.00 supplement) (G/F)
Breast of free-range chicken, tarragon, and vegetable nage, orzo pasta £17.00 (G/F)
Brixham fish and chips, peas, and tartar sauce £15.00*
Puddings all £7.00
Buttermilk panna cotta, rum soaked winter fruits, pistachio biscotti*
Chocolate cremeux, warm chocolate cookie, black cherry ice cream
Our own Christmas pudding, brandy and rum custard
Salted caramel cheesecake, salted caramel Bailey’s ice cream, peanut brittle
Sticky toffee and nut pudding and vanilla ice cream
Cheese and biscuits, Devon blue, Godminster organic cheddar £9.00 (or £2 supplement)
2 courses £25.00 3 courses £30.00.
Or as individually priced.
Christmas menu not available for Sunday lunch please refer to our Sunday lunch menu here.
All parties of a table of 6 and over must pre-order and pay a £10.00 a per person deposit.
We are sorry but deposits can’t be returned if the booking is cancelled 48 hours prior to arrival.
Please note you are more than welcome to bring your own Christmas crackers; we shall not be providing them this year, instead we will be donating to the charity CHAT, helping families with children who have special needs. Find out more here Chat-Charity | Helping families with children who have special needs
Tel 01398 332248