Featured on Top50GastroPubs.com
01398 332248

Father’s Day menu

Treat Dad to a meal this Father’s Day, Sunday, June 21, made with our usual excellent, locally sourced ingredients.

Orders can only be taken by phone, we cannot take orders via Facebook messenger or email. Please order between 11am and 7pm on Wednesday, June 17 and Thursday, June 18 only to give us time to prepare food without interruption, as we (Donna and I) are the only people on-site.

Please call 01398 332248 on Wednesday or Thursday to place your order for collection on Sunday, June 21.



Spicy lamb meatballs, spicy tomato chutney £5.00 (G/F)

 Prawn cocktail, Bloody Mary sauce £6.50 (G/F)

 Chicken liver pate, sourdough bread for toasting £5.50

 Pitted olives in wild garlic £2.50 (G/F)



Roast beef and Yorkshire pudding £10.00

Roast loin of pork and apple sauce £10.00


Kid’s portions available (please enquire at time of booking)

All served with roast potatoes and vegetables, extra gravy



Gluten free chocolate brownie, salted caramel ice cream £4.50

White chocolate and raspberry cheesecake, raspberry ripple ice cream £5.00

Sticky toffee pudding, sticky sauce, vanilla ice cream £5.00