We’re celebrating again after receiving this winter more prestigious plaudits and acknowledgements for our food and hospitality.
We’ve retained our four AA Gold Stars and two AA Rosettes for Culinary Excellence for the fourth-year-running and Donna was a finalist in both the Devon Life and Trencherman Awards.
We’re absolutely delighted. November was a very special month for us and these awards and accolades are a marvellous celebration of what we do and what our team delivers.
We’re super proud of Donna, who was a finalist in, not one, but two, major industry awards this autumn. She was up against some of the South West’s best chefs in the Best Chef category in the Trencherman Awards 2019 and it was amazing she was in the top three.
The other three contenders for the title were Bruce Rennie from The Shore Restaurant, Penzance, Jude Kereama from Kota, Porthleven and Matthew Beardshall from Wilder in Nailsworth. Jude was crowned the overall winner, but Donna did incredibly well to be listed with these three heavyweights of the culinary world. They are no strangers to the spotlight and you may have seen Jude recently on TV when he just lost out to Tom Brown from Cornerstone in Hackney Wick in London during the Great British Menu.
Donna was also a finalist in Devon Life’s Best Chef of the Year and narrowly missed out on the top spot to another worthy, local contender: Nicholas Hack from the Cadeleigh Arms in Tiverton. So, it’s been a fabulous November for us and we couldn’t be more delighted with being finalists in these two awards.
We’re also celebrating another major accolade, as we’ve been awarded two AA Rosettes for Culinary Excellence for the fourth-year-running and have also retained our AA Four Star Gold Inn status, so we couldn’t be more delighted.
Two Rosettes are awarded to restaurants that display a consistency in their approach, precision in their cooking and obvious attention to the selection of quality ingredients.
AA Hotel Services’ Hotel & Restaurant Inspector, James Hartley said: “Congratulations to Paul, Donna and all the team. This is deserved success based upon commitment, consistency and quality. The Swan continues to offer an engaging combination of impressive cuisine, genuine hospitality and cosseting bedrooms, all contributing to a rewarding guest experience.”
We’ve also recently found out that we’re in the ‘Estrella Damm’ Top 50 Gastropub listing for 2019 for the third-year-running but will not find out our actual placing until January at the official awards event. The top 50 is a big thing for us as it’s recognition on a national level from colleagues within the industry.
The ‘Estrella Damm’ Top 50 Gastropub Awards are voted for by food writers, celebrity and top hospitality industry chefs, pub guide editors, industry chiefs and food operators.
Once again, it’s been a wonderful year for us. We’d like to thank our customers, suppliers and the whole team at the pub, everyone is part of this.