January menu


Misto olives £3.50 G/F

Our own Houmous and pitta bread £3.50*

House bread and butter £3.50

Mulled wine £5.95

Passion fruit martini £8.00

 To start

Soup of the day with bread and butter £6.00 *

Whipped goat’s cheese curd, candied walnut, burnt satsuma, beetroot £7.50 G/F

Roasted red pepper risotto and taleggio £6.50 G/F

Smoked salmon, guacamole £8.50 G/F

Pork cheeks, burnt apple puree, black pudding crisp scratchings £7.50


Slow cooked pork belly, mash, apple puree, cider jus £18.00 G/F

Brixham hake crab, tarragon and mustard sauce, olive oil crushed new potatoes £18.00 G/F

Creedy carver duck breast, confit duck and potato hash brown, orange and vermouth sauce, braised red cabbage. £18.00 * G/F

Roasted vegetable and cashew nuts strudel, beetroot puree £14.00

6oz Fillet steak, Devon blue fondue, crispy onions, mushrooms, port jus £26.00

Breast of free-range chicken, Bombay potato, Thai coconut, chilli sauce £17.00 G/F

Brixham beer battered haddock and chips, peas, and tartar sauce £15.00*

Rack of Dartmoor lamb, piquant sauce, celeriac puree, potato fondant, greens £18.50 G/F

Honey roasted ham, egg and chips £12.50


Skinny fries £3.25, fat chips £3.25 or fat chips with parmesan and truffle £4.50

Puddings all £7.00 

Buttermilk pannacotta, raspberries, Breton shortbread *

Milk chocolate cheesecake, tropical fruits, vanilla ice cream G/F

Sticky toffee and nut pudding, vanilla ice cream

Apple and plum crumble, custard or vanilla ice cream G/F

Salted caramel tart, salted caramel ice cream 

Cheese and biscuits, Devon blue, Godminster organic cheddar, Tunworth £9.00


Espresso martini £8.00

Salted caramel martini £9.00

Glass of house port £4.00

Please note * denotes a dish that can be adapted to become gluten free, if you have any allergies, please let us know before you order any food or drink.