We’re inviting you to get into the festive spirit and join us for dinner on Christmas Eve, Tuesday, December 24.
This is the perfect opportunity for a family get together or last-minute work party, or simply treat yourself and a friend or loved one to a Christmas meal before the ‘big day’.
We’ve got a delicious starter of house bread and seaweed butter, which you can follow with either of our two sharing plate options.
Choose from a sharing plate of 35-day dry aged pave of sirloin steak, bordelaise sauce, burnt onion and bone marrow. Fillet of bream, swiss chard, Romanesco sauce (sauce of Spain), roasted beets and feta, Lyonnais potatoes, sprouting with almonds and chilli OR a sharing plate of Brixham crab bon-bons, baby plum tomato and caper fondue. Honey confit duck and black pepper taco with lime and chilli soy dipping sauce and ham and smoked Godminster cheese croquet with bacon jam.
For pudding you can either tuck into Black Forest cheesecake with chocolate or cherry sorbet or salted caramel and caramelised banana Eton mess. Yum!
Christmas Eve dinner will cost £35 per head. Please call 01398 331044 to make a reservation.
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