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Main menu

This is a sample menu only

All daily vegetarian and vegan dishes are on a specials blackboard – thank you

 

Nibbles

Misto olives £3.50

Warm pistachio nuts £2.50

Our own hummus and pitta bread £2.95

Three tempura tiger prawns with garlic mayo £3.75

 

Small Plates

Homemade soup of the day £5.50 (G/F, V,)

Chicken liver parfait, pear and saffron chutney, pistachios nuts and brioche £6.95*

Chicken, vegetable chili, lime, coriander and noodle salad £6.95

Goats cheese arancini, tomato fondue, goats cheese, wild garlic dressing £5.95

Scallops, pea puree, bury black pudding, scratchings, crisp bacon £9.95 (G/F)

Confit duck, black pudding and pork scotch egg, our own piccalilli £5.95

Brixham crab and English asparagus, lemon and apple gel, lemon rape seed dressing £9.95

Beetroot cured salmon lemon and saffron gel £7.50

 

Mains

Steak ale, kidney, and suet pudding (Westcott Farm) £13.50

Brixham beer battered fish (haddock) and homemade chips, peas £13.95*

Breast of free-range chicken, peas, carrots, crispy bacon, mushroom, chicken jus £15.95 (G/F)

Fillet of Brixham Cod, brown shrimp butter, leeks, artichoke puree, artichoke crisp, sea herbs, £17.95 (G/F)

Whole Brixham megrim sole, chili and orange butter, sprouting broccoli £15.50 (G/F)

Slow braised Mary Sheer pork belly, mustard mash, cider sauce, spring vegetables £16.95(G/F)

Rump of Exmoor lamb, shoulder of lamb pie, spinach puree, wild garlic, croquette £17.50

For vegetarian dishes please see black board

 

Grill

225g 28-day dry aged rump steak, traditional trimmings £16.95

28-day dry aged fillet steak, onion puree, wild garlic butter, prawn £23.50 (*)

Crisp buttermilk chicken, guacamole, cheese sauce £11.95 add bacon £1.00

 

Afters all £6.50

Caramac cheesecake, peanut butter ice cream, peanut brittle

Gluten free chocolate, hazelnut and almond brownie with honeycomb ice cream (GF)

Mixed berry pavlova and vanilla ice cream

Apple soufflé salted caramel ice cream. Please allow 15 mins(G/F)

Treacle tart, clotted cream ice cream

Local rhubarb iced parfait stem ginger ice cream*

 

Glass of Graham’s late bottled vintage port £4

 

Cheese (Devon blue, Miss Wenna, Mary Quickes 3 year vintage cheddar) and biscuits £7.95

Why not try one of our pudding wines or selection of ports available, please ask.

 

Selection of teas and coffees

 

Please note – an * denotes a dish that can be adapted to become gluten free,
if you have any allergies please let us know before you order any drink or food.