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June Menu


Misto olives £3.50 (G/F)

Our own houmous and pitta bread £3.50*

Extra pittas £1.00

House bread and butter £3.50


Small Plates

Tian of Brixham white crab, avocado, ruby red grapefruit and pink peppercorn dressing £11.00 (G/F)

Cooked heritage beets and Manchego cheese bon-bons, fermented apple gel, toasted almonds £6.50 (G/F)

Homemade soup of the day £5.95 (GF, V)

Smoked Creedy Carver duck breast, strawberry balsamic, pressed melon, toasted sunflower seed £8.00

Whipped local goat’s curd on toast, salad of goji berries, olives, organic leaves, sun blush tomato, cherry tomato and basil dressing £6.95*

Braised ox cheek croquettes with wild garlic and kimchi mayonnaise £8.00 (G/F)



Fillet of Brixham cod and spinach fish cake, chive beurre blanc and fine beans £17.50 (G/F)

Rump of Exmoor lamb, cured lamb belly, mint and caper dressing, peas, hassle-back potatoes £17.50 (G/F)

Guinea fowl breast, confit leg, hash brown, sweetcorn puree and jus £17.00 (G/F)

Spiced monkfish, coconut Thai spiced sauce, Bombay potato chargrilled pak choi £18.00 (G/F)

28-day dry aged pave of rump steak, with traditional garnish £19.95 (G/F)

Fish and chips, peas, tartare sauce £13.95*

Primavera risotto (peas, asparagus, broad beans, parmesan) £14.00 (G/F)

All complete meals with either chips or Cornish new potatoes

 *Meals can be adapted for gluten free



Sprouting £3.00, skinny fries £3.00, fat chips £3.00, fat chips with parmesan and truffle £4.50


Afters – £7.00 unless stated 

Buttermilk panna cotta with rhubarb, elderflower and honeycomb (G/F)

Chocolate and raspberry delice, raspberry sorbet (G/F)

Sticky toffee pudding, vanilla ice cream


Why not try one of our pudding wines or selection of ports available? Please ask.


Please note * denotes a dish that can be adapted to become gluten free, if you have any allergies, please let us know before you order any food or drink.