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Menu

Nibbles

Misto olives £3.95 (G/F)

Our own Houmous and pitta bread £3.95 (*)

Sough dough and butter £4.50

Passion fruit martini £8.00

Vintage Moet Champagne £60.00

 

To start

Soup of the day with sough dough £6.00 (*)

Brixham crab, avocado puree, fermented apple jelly, Granny Smith £10.95 (G/F)

Fillet of Brixham mackerel, Isle of White heritage tomatoes, wild garlic oil £8.00 (G/F )

Sun blush tomato and Comté cheese arancini, wild garlic pesto £7.50 (G/F)

Beetroot cured salmon, pickled beetroot, horseradish yogurt £9.00 (*)

Black pudding and potato hash brown, crisp pancetta, quail’s egg, mushrooms, tomato ketchup £7.95

 

Mains

Fillet of Brixham cod, parsnip puree, spider crab and miso sauce £19.95 (G/F)

Breast of free range chicken, morels, asparagus, jus, confit leg and hog’s pudding sausage roll £17.50

Slow cooked shank of lamb, vegetable and orzo(pasta)caper and mint £18.50 (*) 

Brixham skate wing, chicken butter sauce, asparagus £18.50 

Brixham beer battered haddock and chips, peas, and tartar sauce £15.95 (*)

28-day dry aged, pave of rump, braised short rib, roscoff onion, mushroom ketchup £23.00

Venison burger, Devon Blue cheese, chips £14.95 (add bacon £1.50)

 

Sides

Skinny fries £3.50 – Fat chips £3.50 – Fat chips with parmesan and truffle £4.95

Sprouting broccoli £3.50 – Hispi cabbage and almonds £3.50

 

Puddings

Coconut and lemon tart, Northmoor gin and elderflower tonic sorbet £7.00

Rhubarb trifle £7.00 (G/F)

Pistachio, raspberry mousse, meringue £8.00

Chocolate tiramisu, espresso martini ice cream £7.50 (*)

All things strawberry cheesecake £7.00 (G/F)

Pear and vanilla crumble with custard or ice cream £7.00

Cheese and biscuits, Cornish Blue, Godminster organic cheddar, Capricorn goats £10.00

French truffle brie £10.00

 

Espresso martini £8.00

Salted caramel martini £9.00

Glass of house port £4.00

 

Please note * denotes a dish that can be adapted to become gluten free (G/F), if you have any allergies, please let us know before you order any food or drink.