Paul and Olivier will be hosting a special French Night in Somerset this winter.
Our famous pair will be at Clavelshay Barn near North Petherton, which is between Taunton and Bridgwater, on Saturday, November 9.
Sue Milverton, who owns Clavelshay Barn, says: “We are delighted to welcome these two wonderful guest chefs to Clavelshay Barn to host our French Night. Guests will be able to tantalise their taste buds with their classic French tasting menu, which includes canapés, cheese soufflé, cod brandade, home-made blackberry sorbet, coq au vin, pommes purée, a cheese course featuring Vacherin Mont d’or followed by apple tarte tatin, coffee and petit fours.”
It’s not the first time Olivier has cooked at Clavelshay Barn. Previously he worked as Sue’s Head Chef two years ago.
Sue adds: “Our loyal diners will be very familiar with Olivier’s cooking. He is an incredible French chef. Olivier has a flair for creating some of the most fabulous food I have ever tasted.”
The pop-up night costs £45 per person and booking is essential.
Paul says: “We’ve known Sue for a number of years. We have wanted to collaborate more with her as time has gone on. Clavelshay Barn is located at the foot of the picturesque Quantock Hills. It is in an idyllic location that’s just wonderful to cook and dine in. So we’re really excited and looking forward to helping Sue with this pop-up event. It also means many of our customers who currently cross the border to come and dine with us in Devon will now be able to book in to have a meal we’ve cooked closer to home.”
For further details of the French Night on Saturday, November 9, featuring our two top chefs Paul and Olivier, please call 01278 662629 or email firstname.lastname@example.org.