Sunday lunch menu

It’s Sunday, treat yourself to a

Glass of prosecco £6.00

Glass of mulled wine £5.95

Passion fruit martini £8.00



Misto olives £3.50 (G/F)

Our own houmous and pitta bread £3.50*


Small plates

Soup of the day with bread and butter £6.00

Tunworth cheese tart, pear and date chutney, candied walnuts £7.50

Pan-fried prawns with Thai coconut and chilli sauce £8.75

Duck liver parfait, orange and apricot purée, toast £7.50

Mushroom arancini, aged grand parmesan and confit garlic sauce £7.50

Seared scallops, pea sauce, black pudding, scraps £10.95



Waterhouse Farm roast topside of beef £14.50*

Hillcommon loin of pork with apple sauce £13.50*

Roast local turkey, pigs in blankets, stuffing £15.00*

Fillet of Brixham cod, crab, tomato, and miso sauce, crushed new, spinach, sprouting £18.50 (G/F)

Fish and chips, peas, tartar sauce £14.95*

Our own beef chilli burger (20% Jacob’s ladder) and mozzarella, chips £14.00 add bacon £1.00


All of our meat for roasts and most of our vegetables come from within ten miles of the pub.

All roasts are served with roast potatoes, vegetables and Yorkshire pudding.


Afters – £7.00 unless stated

Buttermilk panna cotta, rum-soaked winter fruits, pistachio biscotti*

Our own Christmas pudding, brandy and rum custard

Salted caramel Bailey’s cheesecake, chocolate sorbet, honeycomb

Sticky toffee and nut pudding and vanilla ice cream

Port and plum crumble with ice cream and custard

Gluten free Warm chocolate and nut brownie honeycomb ice cream (G/F)


Salted caramel espresso martini £9.00

Cheese (Devon blue, Capricorn goat’s cheese, Godminster vintage cheddar) and biscuits £9.00*

House port £4.00


Please ask if you need a gluten free option


Selection of pudding wines and ports also available

Selection of tea and coffee from £2.20

Selection of ice cream


Please note * denotes a dish that can be adapted to become gluten free, if you have any allergies, please let us know before you order any food or drink.