This is a sample menu only
Small Plates
Combehead sourdough and organic butter £3.50
Dish of misto olives £3.50 (G/F)
Hummus and pitta bread £3.50*
Porlock Bay oysters £2.00 each
Homemade soup of the day £5.95 (G/F, V)
House smoked Creedy Carver duck breast, strawberry infused balsamic, 6 seeds, orange, organic leaf salad £7.00 (G/F)
Wicked Wolf cured fillet of (Rainbow Farm) trout, watermelon £7.95
Crispy chicken wing and deep-fried oyster, oyster mayonnaise £7.00
Devon Blue cheese twice baked cheese souffle, candied walnuts, roast white peach £6.95
Mains
Roast beef from Waterhouse Farm £12.95*
Roast leg of pork (Oakford Farm) £11.95*
Roast Exmoor leg of lamb £13.50
Whole baked John Dory, garlic and seaweed butter £15.95
Chicken kiev, cauliflower cheese, burnt cauliflower, heritage tomato salad £15.95
Fillet of Brixham cod, pea sauce, bacon jam bonbon, crisp pancetta, hispi cabbage £17.00
Fish (cod) and chips, peas, tartar sauce £13.95
All of our meat for roasts and most of our vegetables come from within ten miles of the pub
All roasts are served with roast potatoes, vegetables and Yorkshire pudding
Afters all £6.95
Frozen peanut butter parfait sandwich, our own mixed seasonal berry jam
Lemon sponge pudding, lemon sauce, lemon meringue ice-cream
Chocolate moelleux cherries, cherry gel, cherry ice cream (please allow 15 mins)
English summer fruit brule, Bretton shortbread
Chocolate brownie with salted caramel ice cream
Cheese (Devon Blue, Mountain Ash soft goat’s cheese, Godminster vintage cheddar) and biscuits £8.00.
Please ask if you need a gluten free option
Selection of pudding wines and ports also available
Selection of ice creams
Please note – An * denotes a dish that can be adapted to become gluten free,
if you have any allergies please let us know before you order any drink or food.
