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01398 332248

Sunday lunch menu

This is a sample menu only

We find it very difficult to answer table booking queries via email. To book a table, please call us on 01398 332248.

 

Small Plates

Combehead sourdough and organic butter £3.50

Dish of Misto olives £3.50 (G/F)

Humous and pitta bread £3.50*

Homemade soup of the day £5.95 (GF, V)

House smoked Creedy Carver duck breast, strawberry infused balsamic, 3 seeds, orange, organic leaf salad £7.00 (G/F)

Devilled Brixham crab arancini, with spicy tom tomato relish £7.95 (G/F)

Serrano ham and Manchego gran reserve cheese £6.50 (G/F)

Devon Blue cheese twice baked cheese souffle, candied walnuts, roast white peach £6.95

Mussels, white wine, garlic cream, bread and butter £7.95

 

Mains 

Roast beef from Waterhouse Farm £12.95*

Roast leg of pork (Oakford Farm) £11.95*

Roast Exmoor leg of lamb £13.50*

Whole Brixham megrim sole, brown shrimps and seaweed butter and seaweed £16.50

Brixham cod, curry sauce, onion bhajis, nut dukkah £17.00

Our own chili and beef burger with mozzarella and chips £12.95 add bacon

All of our meat for roasts and most of our vegetables come from within ten miles of the pub

All roasts are served with roast potatoes, vegetables and Yorkshire pudding

 

Afters all £6.95

Pavlova with cream and summer fruits, vanilla ice cream

Chocolate brownie with salted caramel ice cream

Frozen peanut butter parfait sandwich, our own mixed seasonal berry jam

Victoria plum steam sponge pudding with custard and vanilla ice cream

English summer fruit brule, Bretton shortbread

Pimm’s, summer fruit and lemonade jelly, Viennese biscuit, vanilla ice cream

Cheese (Devon Blue, Mountain Ash soft goat’s cheese, Godminster vintage cheddar) and biscuits £8.00.

 

Please ask if you need a gluten free option

 

Selection of pudding wines and ports also available

Selection of ice creams

 

Please note – An * denotes a dish that can be adapted to become gluten free,
if you have any allergies please let us know before you order any drink or food.