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Sunday lunch menu

Nibbles 

Misto olives £3.50 (G/F)

Our own houmus and pitta bread £3.50*

 

Small plates

Homemade soup of the day £5.95 (GF, V)

Chicken liver parfait, plum and port compote on toast £7.50*

Brixham sardines, sauce piperade and chilli dressing £7.00

Pickled beetroot, chevre goat’s cheese, candied walnuts and orange and honey dressing on toast £6.95*

Slow cooked ham croquettes with piccalilli and pickled onions £7.50 (G/F)

Camembert and red onion marmalade tart with a vine tomato salad £6.95

 

Mains

Waterhouse Farm roast topside of beef £14.50*

Hillcommon loin of pork with apple sauce £12.95*

Roasted local leg of lamb £15.50

Fillet of Newlyn Hake, crushed new potato and chorizo, cauliflower velouté and cauliflower £17.50 (G/F)

Fish and chips, peas, tartare sauce £13.95*

Our own beef chilli burger (20% Jacob’s ladder) and mozzarella £14.00 add bacon £1.00

 

All of our meat for roasts and most of our vegetables come from within ten miles of the pub.

All roasts are served with roast potatoes, vegetables and Yorkshire pudding.

 

Afters – £7.00 unless stated

Cheese (Devon blue, Capricorn goat’s cheese, Godminster vintage cheddar) and biscuits £9.00*

Buttermilk panna cotta with rhubarb, elderflower and honeycomb (G/F)

Coconut and mango cheesecake with our own hazelnut praline ice cream (G/F)

Treacle tart with clotted cream, ice cream or custard

Warm chocolate and nut brownie with honey combe ice cream (G/F)

Plum and port crumble with ice cream and custard

Pistachio and blackberry pavlova and blackberry sorbet

 

Selection of pudding wines and ports also available

Selection of tea and coffee from £2.20

Selection of ice cream

 

Why not try one of our pudding wines or selection of ports? Please ask.

Please note * denotes a dish that can be adapted to become gluten free, if you have any allergies, please let us know before you order any food or drink.