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Sunday lunch menu

This is a sample menu only

 

Small Plates

Combehead sourdough and organic butter £3.50

Dish of misto olives £3.50 (G/F)

Hummus and pitta bread £3.50*

Porlock Bay oysters £2.00 each

Homemade soup of the day £5.95 (G/F, V)

House smoked Creedy Carver duck breast, strawberry infused balsamic, 6 seeds, orange, organic leaf salad £7.00 (G/F)

Wicked Wolf cured fillet of (Rainbow Farm) trout, watermelon £7.95

Crispy chicken wing and deep-fried oyster, oyster mayonnaise £7.00

Devon Blue cheese twice baked cheese souffle, candied walnuts, roast white peach £6.95

 

Mains 

Roast beef from Waterhouse Farm £12.95*

Roast leg of pork (Oakford Farm) £11.95*

Roast Exmoor leg of lamb £13.50

Whole baked John Dory, garlic and seaweed butter £15.95

Chicken kiev, cauliflower cheese, burnt cauliflower, heritage tomato salad £15.95

Fillet of Brixham cod, pea sauce, bacon jam bonbon, crisp pancetta, hispi cabbage £17.00

Fish (cod) and chips, peas, tartar sauce £13.95

 

All of our meat for roasts and most of our vegetables come from within ten miles of the pub

All roasts are served with roast potatoes, vegetables and Yorkshire pudding

 

Afters all £6.95

Frozen peanut butter parfait sandwich, our own mixed seasonal berry jam

Lemon sponge pudding, lemon sauce, lemon meringue ice-cream

Chocolate moelleux cherries, cherry gel, cherry ice cream (please allow 15 mins)

English summer fruit brule, Bretton shortbread

Chocolate brownie with salted caramel ice cream

Cheese (Devon Blue, Mountain Ash soft goat’s cheese, Godminster vintage cheddar) and biscuits £8.00.

Please ask if you need a gluten free option

Selection of pudding wines and ports also available

Selection of ice creams

 

Please note – An * denotes a dish that can be adapted to become gluten free,
if you have any allergies please let us know before you order any drink or food.