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Sunday lunch menu

This is a sample menu only

 

All daily vegetarian and vegan dishes are on a specials blackboard

 

Small Plates

Dish of Misto olives £3.50 (G/F)

Humous and pitta bread £3.50*

Homemade soup of the day £5.50 (GF, V)

Duck liver parfait, pear and date chutney, toasted almond, brioche £7.50*

Brixham crab, mango, sough-dough crisp £9.95

Devon blue cheese bon-bons, pickled pear, pickled shallots and walnuts £6.95

Scallops, belly pork, black pudding, burnt apple puree £10.95*

Northmoor gin cured sea trout, melon, citrus dressing £8.50

 

Mains 

Roast Beef from Waterhouse Farm £12.95*

Roast leg of pork (Oakford farm) £11.95*

Roast Exmoor leg of lamb £13.50

All roasts are served with roast potatoes, vegetables and Yorkshire pudding  

All of our meat for our roasts and most of our vegetables come from within ten miles of the pub

 

Steak, ale, kidney and suet pudding (Westcott Farm) £13.95

Brixham beer battered fish (haddock) and homemade chips, peas £13.95*

Skate wing, lemon butter, chili and capers, greens £16.95 (G/F)

Fillet of hake, Jerusalem artichoke puree, buttered leeks, brown shrimp butter £17.95

Buttermilk chicken burger, coleslaw, sweet chilli sauce £12.95 add bacon £1.00

 

Afters all £6.50

Caramelised rice pudding with prunes (G/F)

Caramac cheesecake, coffee ice cream

Rhubarb and ginger trifle, mascarpone Chantilly

Sticky toffee pudding, toffee sauce, vanilla ice cream

Custard tart and prune ripple ice cream

Apple streusel, cinnamon ice cream

Gluten free chocolate brownie and honeycomb ice cream

Hazelnut meringue Eton mess

Cheese (Devon blue, Mountain ash soft goat’s cheese, Godminster vintage cheddar) and biscuits £7.95

Selection of pudding wines and ports also available

Selection of ice creams (vanilla, chocolate, honeycomb, and strawberry)

 

Selection of teas and coffees from £2

 

Please note – An * denotes a dish that can be adapted to become gluten free,
if you have any allergies please let us know before you order any drink or food.