This is a sample menu only
All daily vegetarian and vegan dishes are on a specials blackboard
Small Plates
Dish of Misto olives £3.50 (G/F)
Hummus and pitta bread £2.95
Homemade soup of the day £5.50 (G/F, V,)
Chicken liver parfait, apricot puree, pistachios nuts and toast £6.95*
Our crumpet, salt beef, celeriac remoulade, poached egg, hollandaise sauce £6.95
Mushroom arancini, mushroom veloute, Parmesan, truffle oil £5.95
Scallops, pea puree, bury black pudding, scratching’s, crisp bacon £9.95 (G/F)
Confit duck, black pudding and pork scotch egg, our own piccalilli £5.95
Our own soused herrings £6.50 (G/F)
Mains
Roast beef from Waterhouse Farm £12.50*
Roast leg of Exmoor lamb £12.95*
Roast loin of pork (Hilltop Farm) £11.50*
All of our meat for roasts and most of our vegetables come from within ten miles of the pub.
All roast is served with roast potatoes, vegetables and Yorkshire pudding.
Our Italian beef burger with Taleggio cheese £11.95 add bacon £1
Fillet of gilthead bream, prawn, mussel, clam linguini, spaghetti vegetables £16.95 (G/F)
Brixham beer battered fish (haddock) and homemade chips, peas £13.95*
Fillet of Brixham cod, brown shrimp butter, leeks, artichoke purée, artichoke crisp, sea herbs £17.95 (G/F)
Steak ale, kidney and suet pudding (Westcott Farm) £13.50
Afters all £6.50
Caramelised rice pudding with prunes
Milk chocolate cheesecake, blood orange sorbet
Gluten free chocolate, hazelnut and almond brownie with honeycomb ice cream (G/F)
Sticky ginger pudding, vanilla ice cream
Treacle tart, clotted cream ice cream
Local rhubarb and custard, vanilla ice cream *
Berry fruit ice cream sundae
Cheese (Devon blue, Miss Wenna, Mary Quickes’ 3 year vintage cheddar) and biscuits £7.95
Selection of pudding wines and ports also available
Selection of ice creams (vanilla, chocolate, honeycomb and strawberry)
Selection of teas and coffees from £2
Please note – An * denotes a dish that can be adapted to become gluten free,
if you have any allergies please let us know before you order any drink or food.
