Nibbles
Misto olives £3.50 (G/F)
Our own houmus and pitta bread £3.50*
Extra pittas £1.00
House bread and butter £3.50
Small plates
Whisky (Islay cask) cured salmon, ruby red grapefruit and pink peppercorn dressing £8.00 (G/F)
Burrata, heritage tomatoes, white balsamic and cold pressed rapeseed dressing £8.00 (G/F)
Homemade soup of the day £5.95 (GF, V)
Smoked Creedy Carver duck breast, strawberry balsamic, pressed melon, toasted sunflower seed £8.00 (G/F)
Whipped local goat’s curd on toast, salad of goji berries, olives, organic leaves, sun blush tomato with a cherry tomato and basil dressing £6.95*
Braised ox cheek croquettes with wild garlic and kimchi mayonnaise £8.00 (G/F)
Mains
Waterhouse Farm roast topside of beef £13.95*
Waterhouse Farm four ribs of beef £18.00*
Hillcommon loin of pork with apple sauce £12.95*
Leg of Exmoor lamb £14.50*
Fillet of Brixham cod fishcake, leeks, chive butter sauce £17.50 (G/F)
Fish and chips, peas, tartare sauce £13.95*
Korean chicken burger, Asian coleslaw and chips £13.50 add bacon £1.00 (G/F)
Spiced cauliflower, puy lentil dahl, pitta bread £13.00
All of our meat for roasts and most of our vegetables come from within ten miles of the pub.
All roasts are served with roast potatoes, vegetables and Yorkshire pudding.
Afters – £7.00 unless stated
Cheese (Devon blue, Capricorn goat’s cheese, Godminster vintage cheddar) and biscuits £8.00*
Buttermilk panna cotta with rhubarb, elderflower and honeycomb (G/F)
Passion fruit mousse, mango ripple ice cream and meringue (G/F)
Warm pistachio and polenta cake, mascarpone and brandy snap basket £8.00
Vermouth and vanilla plum crumble with custard or ice cream*
Warm chocolate brownie sundae
Lemon curd and raspberry mille-feuille
Selection of tea and coffee from £2.20
Selection of Ice cream
Why not try one of our pudding wines or selection of ports? Please ask.
Please note * denotes a dish that can be adapted to become gluten free, if you have any allergies, please let us know before you order any food or drink.
