Facebook
Twitter
Instagram
01398 332248

The Swan at Home

You can call 01398 332248 between 12noon and 7pm on Thursday, Friday or Saturday to order meals for Friday and Saturday night only or between 9.30am and 2pm on Sunday.

Please note we are not running the takeaway on Thursdays, but you can call us on Thursdays to pre-order for Friday, Saturday or Sunday.

Collection for food is from 5.30pm until 8.00pm Friday and Saturday and from 12noon until 2.30pm Sunday

 

Please be advised that takeaway orders will only be taken by telephone, we do not have the staff available to check messenger, Instagram, Facebook, email etc.

 

Starters

Olives in wild garlic £3.50

Combs head farm sourdough £6.00 (when they’re gone there gone)

Moroccan spiced houmous with almonds and apricot, pitta £3.50

Chicken and ham croquettes, honey and truffle mayonnaise £5.00

Crispy tiger prawns with chilli, ginger, garlic, dipping sauce £7.00 (G/F)

Meatballs filled with Mozzarella, tomato and pepper sauce £6.00 (G/F)

Chicken tangdi, Donna’s mango chutney £6.50 starter or £13.00 main includes jasmine rice (G/F)

 

Mains

Monkfish brochettes, lightly spiced coconut sauce, jasmine rice £13.00

Braised ox cheeks slow cooked in Pedro ximeriaz, mash, greens £14.00

Fillet of Brixham cod, crushed new potatoes and chorizo, pimento and paprika sauce £14.00 (G/F)

Spanish beef burger, spicy tomato relish, Manchego cheese sauce, £9.00 (add bacon £1.00)*

Fish and chips, peas, our own tartare sauce £10.00*

Spinach, sweet potato and lentil dahl, naan bread £10.00 (V) (G/F)

Mushroom, leek and tangy Wookey Hole cheese tart, chips or new potatoes, side of greens £11.00 (V)

 

Vegetarian alternatives available on request

 

Afters all £5     

Chocolate and peanut butter tart with vanilla ice cream

Paul’s Tiramisu (boozy version) (G/F)

Blood orange and Disaronno trifle (G/F)

Phyl’s legendary bread and butter pudding and clotted cream ice cream

*= can be made gluten free

 

 

Sunday lunch to takeaway

 

Starters

Olives in wild garlic £3.50

Combs head farm sourdough £6.00 (when they’re gone there gone)

Moroccan spiced houmous with almonds and apricot, pitta £3.50

Chicken and ham croquettes, honey and truffle mayonnaise £5.00

Crispy tiger prawns with chilli, ginger, garlic, dipping sauce £7.00 (G/F)

Meatballs filled with Mozzarella, tomato and pepper sauce £6.00 (G/F)

Chicken tangdi, Donna’s mango chutney £6.50 starter or £13.00 main includes jasmine rice (G/F)

 

Mains

Roast beef and Yorkshire pudding £11.00

Roast local pork with apple sauce £11.00

Fish and chips £8.95 (add peas £1.00)*

 

All puddings £5.00

Chocolate and peanut butter tart with vanilla ice cream

Paul’s Tiramisu (boozy version) (G/F)

Blood orange and Disaronno trifle (G/F)

Phyl’s legendary bread and butter pudding and clotted cream ice cream