Mother’s Day is on Sunday, March 19, so don’t forget to book a table with us in order to enjoy our delicious Sunday lunch menu.
We have as selection of small plates to choose from, including soup of the day, whipped White Lake’s goat’s cheese, artichoke, peppers and sun blushed tomato or a duck, chilli, soy and plum sauce noodle salad, to name a few.
You can follow up with the main event, a Waterhouse Farm roast topside of beef or Hillcommon loin of pork with apple sauce, or you can go for something less traditional such as a chilli beef burger and bacon, cheese sauce tomato relish, slaw and chips. We also serve fish and chips too!
All of our meat for our roasts and most of our vegetables come from within 10 miles of the pub.
All roasts are served with roast potatoes, vegetables and Yorkshire pudding.
If your Mum has a sweet tooth, then she might like to try one of our delicious desserts, such as an apricot and Bakewell tart with vanilla ice cream or even our chocolate brownie sundae with honeycomb ice cream and salted caramel sauce.
We are now taking bookings for Mother’s Day on Sunday, March 19. You can view our Sunday roast menu here or, to book a table, please call 01398 332248, or you can book online here.
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