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Valentine’s Day menu 2023

Join us to celebrate Valentine’s Day on Tuesday, February 14.

 

£55 per head

£5 per head non-refundable deposit required at time of booking

Call 01398 332248 to book

 

 

Glass of pink or white Prosecco

Amuse-bouche

Bread and olives

 

Starters

Scallops, cauliflower velouté, crispy cauliflower curry

or

Duck liver parfait, toasted soda bread, apple and raisin purée

 

 

Mains

28-day dry aged sirloin steak, roasted veg, burnt onion, crisp pickled onion, red wine

or

Brixham cod, artichoke puree, lobster sauce, sea rosemary

 

 

Cheese bon bons

 

 

Desserts

Hazelnut pavlova, Northmoor vodka-soaked raspberries, raspberry sorbet

or

Poached Yorkshire rhubarb, elderflower, buttermilk pannacotta

 

 

Please ask if you need a gluten free option

If you have any allergies, please let us know before you order any food or drink.