Valentine’s Day, the most romantic day of the year is almost here. If you want to treat your loved-one to a night out, why not join us for a special dinner?
We’ve launched our Valentines menu for diners on Friday, February 14 and we have a range of delicious dishes for you to tuck into, including Northmoor gin cured sea trout with citrus dressing and pressed melon, followed by rump of Exmoor lamb, anna potatoes, celeriac puree, lamb jus and girolles, and a dessert of raspberry souffle.
Then you and your loved-one can relax with a warming coffee each.
Dinner costs £35 per head. Booking is essential and can be done by calling 01398 332248.
You can view the full Valentine’s Day menu here.