01398 332248

Valentine’s Day menu

Valentine’s Day, Friday, February 14, 2020

Dinner only. £35 per head.

Call 01398 332248 to book.


Our bread and butter

 Roast chicken terrine, with tarragon mayo

 Seared scallops, pork belly, burnt apple, scratchings

 Northmoor gin cured sea trout, citrus dressing, pressed melon

 Goats cheese arancini, pesto, wild rocket


Fillet of halibut, buttered leek, artichoke puree, brown shrimps

 Rump of Exmoor lamb, anna potatoes, celeriac puree, lamb jus and girolles

 Pave of 28 dry day aged sirloin, onion tart Tatin, thyme jus, purple sprouting

 Fillet of wild bass, saffron potatoes, crab bisque, sea herbs


 Chocolate delice

 Raspberry souffle

 Warm ginger cake, poached Yorkshire rhubarb, rhubarb yogurt sorbet




Download the full Valentine’s Day menu here.