Valentine’s Day, Friday, February 14, 2020
Dinner only. £35 per head.
Call 01398 332248 to book.
Our bread and butter
Roast chicken terrine, with tarragon mayo
Seared scallops, pork belly, burnt apple, scratchings
Northmoor gin cured sea trout, citrus dressing, pressed melon
Goats cheese arancini, pesto, wild rocket
Fillet of halibut, buttered leek, artichoke puree, brown shrimps
Rump of Exmoor lamb, anna potatoes, celeriac puree, lamb jus and girolles
Pave of 28 dry day aged sirloin, onion tart Tatin, thyme jus, purple sprouting
Fillet of wild bass, saffron potatoes, crab bisque, sea herbs
Warm ginger cake, poached Yorkshire rhubarb, rhubarb yogurt sorbet