In line with Government guidelines and the recently announced Tier system, we’re re-opening to customers on Wednesday, December 2.
We’ll be serving food from 6pm until 9pm from Tuesday to Thursday and from 6pm until 9.15pm on Fridays and Saturdays. If you would like to book a table, please contact us here.
You can also view our festive December menu here, which includes delicious dishes such as cured salmon, duck liver parfait, braised feather blade of beef and salted Baileys cheesecake to name a few. Many of the dishes have little festive flavourings too.
Social distancing measures will be in place among the tables when we start serving food, and we ask all customers to adhere to these. We will also have hand sanitising stations in place.
Please be assured that we are adhering to the World Health Organisation (WHO) and Government guidelines and showing extra diligence through additional cleaning measures to ensure we go above and beyond our already excellent standards of hygiene.
Our B&B rooms will also be re-opening so people in the local area, who would like a staycation, can book a break with us. Take a look at our wonderful rooms here.
We hope to see you soon!