From Thursday, December 1 until Friday, December 23, 2022, we’ll be serving our delicious Christmas menu for diners.
We have put together a selection of dishes for diners to tuck into, including starters of slow cooked pig’s cheeks, apple puree, black pudding and Pedro Ximenez jus. Followed by mains of roast Westcountry turkey, apricot and chestnut stuffing, pigs in blankets and roast potatoes and, of course, we have some fantastic puddings to choose from, including Phyliss’ Christmas pudding, rum and vanilla custard.
We also have alternatives to our traditional Christmas dinner if you wish to try something different, including fillet of Brixham cod, burnt cauliflower, cauliflower velouté, curry oil, hazelnut and dukkah new potatoes.
To view our full menu, click here.
Many of our dishes can be adapted to be gluten free or vegetarian. If you have any allergies, please let us know at the booking stage.
Two courses will cost £28.50 and three courses will be £35. A vegetarian two course meal will cost £24 and vegetarian three course meal will be £30.
A £5 non-refundable deposit will be required when booking. To book, please call 01398 332248. These prices are only valid for Thursday, December 1 until Friday, December 23, 2022.
We welcome group bookings, and our Christmas menu is perfect for any work parties looking for a meal together. However, we ask that you please fill out our pre-order form, which can be found here and email it to email@example.com if you’re booking for six or more people, thank you.
You must be logged in to post a comment.